FOUR COURSE
POP-UP DINNER
We’re hosting our first ever Pop-Up Dinner! Our chefs have prepared a 4-course journey that steps away from our traditional brunch specialty. Come try it for yourself on November 27th.
WEDNESDAY, NOVEMBER 27TH
SEATINGS START AT 6:30PM
$48 PER PERSON
4-COURSE DINNER
“snacks”
FIRST
OYSTER TEMPURA
scallop tobiko aioli, nori
SECOND
TIAN OF SPICY TUNA
with avocado
THIRD
Beef Cheek
celeriac, truffle jus
FOURTH
White Chocolate Tiramisu
preserved peach purée
$48 PER PERSON