FOUR COURSE

POP-UP DINNER

We’re hosting our first ever Pop-Up Dinner! Our chefs have prepared a 4-course journey that steps away from our traditional brunch specialty. Come try it for yourself on November 27th. 

WEDNESDAY, NOVEMBER 27TH
SEATINGS START AT 6:30PM

$48 PER PERSON

4-COURSE DINNER

“snacks”

FIRST

OYSTER TEMPURA

scallop tobiko aioli, nori

SECOND

TIAN OF SPICY TUNA

with avocado

THIRD

Beef Cheek

celeriac, truffle jus

FOURTH

White Chocolate Tiramisu

preserved peach purée

$48 PER PERSON