GET A TASTE OF THE
BRUNCH MENU
Enjoy all day breakfast & brunch at Vancouver’s newest brunch restaurant.
Open Tuesday – Sunday.
BRUNCH
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Cinnamon French Toast 12
dulce de leche, chantilly
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Buttermilk Pancakes 12
strawberries, chantilly
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Egg & Co breakfast 14
eggs "any style," back bacon ham, bacon, breakfast sausage, hashbrowns & toast
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Chicken & French Toast 15
chicken kaarage, bacon, siracha mayo & maple syrup
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Veggie Breakfast Sandwich 14
roasted portobello mushroom, avocado, fried egg, cheddar cheese, on english muffin, served with hashbrowns
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Spaghetti "Carbonara" 14
pancetta, grana padano, black pepper, topped with a 63-degree egg - add prawn +4
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Braised Short Rib Pancakes 15
green onions, tomato, sour cream
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Prawn & Chorizo Hash 15
bell peppers, fried onions, swiss cheese, potatoes, fried eggs, with salsa verde
ON BREAD
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Avocado Toast 12
on whole wheat, tomato, poached eggs, shaved grana padano, balsamic
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Egg & Co BELT Sandwich 13
bacon, fried egg, lettuce, tomato, siracha mayo, on whole wheat, served with choice of fries or house greens
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Black Truffle & Mushroom Toast 14
black truffle jam, scrambled eggs, grana padano, on toasted rye
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Crab on Brioche 19
avocado purée, served with choice of fries or house greens
BENEDICTS
two medium poached eggs, on an english muffin served with house-made hollandaise sauce and your choice of fries or house greens
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Spinach, Mushroom & Ricotta 14
served with our lemon hollandaise sauce
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Smoked Meat 14
served with our grain mustard hollandaise sauce
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Smoked Salmon 15
served with our lemon hollandaise sauce
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Crab 19
served with our lemon hollandaise sauce
ADD ONS: pancakes, 4 | french toast, 4 | bacon or back bacon, 4 | chorizo, 5 | avocado, 3 | hashbrowns, 4 | fries, 4 | two eggs ‘any style’, 3 | fruit, 3 | mushrooms, 3
toast – rye, brioche, whole wheat, sourdough, 2 | GF option also available