GET A TASTE OF THE
BRUNCH MENU
Enjoy all day breakfast & brunch at Vancouver’s newest brunch restaurant.
Open Everyday, except Wednesday.
BRUNCH
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Cinnamon French Toast 12
dulce de leche, chantilly
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Buttermilk Pancakes 12
strawberries, chantilly
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Egg & Co breakfast (big boy size +4) 15
eggs "any style," back bacon ham, bacon, breakfast sausage, hashbrowns & toast (can be made vegetarian)
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Chicken & Waffle 15
chicken kaarage, on a sesame waffle with bacon, nori, sriracha mayo & syrup (can substitute for french toast)
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Veggie Breakfast Sandwich 14
roasted portobello mushroom, avocado, fried egg, cheddar cheese, lettuce and tomato, on brioche bun, served with hashbrowns
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Prawn & Chorizo Hash 15
fried eggs, bell peppers, fried onions, potatoes, parsley caper sauce
ON BREAD
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Avocado Toast 13
poached eggs, avocado, tomato, shaved grana padano, balsamic, on whole wheat
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Egg & Co BELT Sandwich 14
fried egg, bacon, lettuce, tomato, siracha mayo, on brioche bun, served with choice of fries or house greens
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Black Truffle & Mushroom Toast 14
black truffle jam, scrambled eggs, grana padano, on toasted rye
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Monte Cristo Sandwich 15
egg battered brioche, ham, cheddar cheese, served with fries
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The Crispy Crunchy Chicken Sando 15
chicken kaarage, avocado spread, spicy cilantro slaw, served on a brioche bun with fries
BENEDICTS
two poached eggs on an english muffin served with choice of hashbrowns or house greens
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Spinach, Mushroom & Ricotta 14
served with our lemon hollandaise sauce
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Pork Belly 14
served with our grain mustard hollandaise sauce
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Smoked Salmon 15
served with our lemon hollandaise sauce
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Crab 19
served with our lemon hollandaise sauce
ADD ONS: pancakes, 4 | french toast, 4 | breakfast sausage, bacon or back bacon, 4 | chorizo, 5 | avocado, 3.5 | hashbrowns, 4 |
two eggs ‘any style’, 3 | mushrooms, 3 | toast – rye, brioche, whole wheat, sourdough, 2
ASK YOUR SERVER ABOUT GLUTEN FREE, VEGETARIAN & VEGAN OPTIONS
FOR KID OPTIONS, PLEASE ASK YOUR SERVER