ON FRASER STREET.
Welcome to Egg & Co.
Come and experience the latest addition to Vancouver’s food scene in the up and coming Fraserhood. Where brunch-lovers gather, egg is the star, and Chef is always experimenting with new brunch twists.
Chef Benjamin Ho gets creative with brunch dishes like our Braised Short Rib Pancakes or our Crab on Brioche. From fried, poached and 63-degree eggs, you’ll be on an adventure to uncover your favourites with every visit. Don’t worry, we’ve got your classics too – we offer a full selection of eggs bennies, french toast, and more.